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mexicaneasy
Corn Elote
Grilled corn on the cob slathered with mayo, cheese, and spices, this elote is the ultimate summer treat perfect for any gathering.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- ½ cupmayo
- ½ cupcotija cheese
- 1 piecelime
- 1 teaspoonchili powder
Instructions
- 01
Grill corn until charred, about 10 minutes.
- 02
Spread mayonnaise, then sprinkle with cheese and chili powder.
- 03
Drizzle with lime juice and serve.
