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mexicanmedium
Stuffed Poblano Peppers
These vibrant poblano peppers stuffed with quinoa, beans, and spices are both colorful and nutritious. A great vegetarian option for any meal.
Ready in 55 minutes · serves 4 · 360 calories per serving · mexican cuisine.
55
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 countpoblano peppers
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1 tablespoonchili powder
- 1 cupcheese
- 1/4 cupcilantro
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Mix cooked quinoa with black beans, corn, chili powder, and cilantro.
- 03
Stuff the mixture into halved poblano peppers and place in a baking dish.
- 04
Top with cheese and bake for 30 minutes at 375°F.
