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indianhard
Tandoori Chicken
Tandoori chicken is marinated in a blend of yogurt and spices, then grilled to perfection for a smoky flavor. Ideal for outdoor gatherings.
Ready in 90 minutes · serves 4 · 450 calories per serving · indian cuisine.
90
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken legs
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsoil
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, garlic and ginger to form a marinade.
- 02
Marinate chicken for at least 2 hours, preferably overnight.
- 03
Preheat the grill, cook chicken on medium heat for 40-50 minutes until cooked through.
- 04
Serve hot with onion rings and lemon wedges.
