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mexicaneasy
Salsa Verde
This fresh and zesty Salsa Verde is perfect for dipping or as a topping for various Mexican dishes. Made with tomatillos and cilantro, it adds a burst of flavor to any meal.
Ready in 20 minutes · serves 6 · 50 calories per serving · mexican cuisine.
20
min total
6
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundtomatillos
- 1 mediumjalapeño
- 1 bunchcilantro
- 1 piecelime
- 2 clovesgarlic
Instructions
- 01
Boil tomatillos until soft, about 5 minutes, then cool.
- 02
Blend with jalapeño, cilantro, lime juice, and garlic until smooth.
- 03
Serve with chips or as a topping.
