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indianmedium
Fish Curry
This aromatic fish curry features tender fish pieces simmered in a spicy coconut milk sauce. It's a delightful dish that transports you straight to the coastal regions of India.
Ready in 45 minutes · serves 4 · 480 calories per serving · indian cuisine.
45
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 mediumtomato
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- 1/2 teaspoonred chili powder
- 1 bunchcilantro
- 1 unitlime
Instructions
- 01
In a pan, sauté chopped onions and ginger-garlic paste until golden.
- 02
Add chopped tomatoes and spices, cooking until tomatoes soften.
- 03
Stir in coconut milk and simmer for 10 minutes.
- 04
Add fish fillets and cook until fish is just done, about 5-8 minutes.
- 05
Garnish with cilantro and lime juice before serving.
