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mexicanmedium
Vegetarian Enchiladas
These veggie-packed enchiladas are baked to perfection with a creamy sauce. They’re perfect for meal prep and can be customized with your favorite vegetables.
Ready in 50 minutes · serves 6 · 400 calories per serving · mexican cuisine.
50
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 1 canblack beans
- 1 cupcorn
- 1 piecesbell pepper
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F.
- 02
Mix black beans, corn, and chopped bell pepper in a bowl.
- 03
Fill each tortilla with the mixture and roll tightly.
- 04
Place enchiladas in baking dish, cover with enchilada sauce and cheese.
- 05
Bake for 25-30 minutes until heated through and cheese is bubbly.
