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indianmedium
Palak Paneer
Palak Paneer is a creamy spinach dish that pairs perfectly with naan or rice. It's a popular vegetarian dish that's not only rich in flavor but also packed with nutrients.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes; blend into a puree.
- 02
Sauté onions, garlic, and ginger in oil until golden.
- 03
Add spinach puree and cook for 10 minutes.
- 04
Stir in paneer and cream, simmer for 5 minutes.
- 05
Serve hot with naan or rice.
