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indianhard
Biryani
An aromatic and flavorful rice dish layered with marinated meat and spices. It's a festive dish, cherished for its rich flavors and the skill it takes to make it.
Ready in 150 minutes · serves 6 · 750 calories per serving · indian cuisine.
150
min total
6
servings
750
cal / serving
Ingredients
- 3 cupsbasmati rice
- 1.5 poundchicken
- 2 largeonion
- 1 mediumtomato
- 1 cupyogurt
- 1 inchginger
- 5 clovesgarlic
- 2 tablespoonsbiryani spices
- a pinchsaffron
- 3 tablespoonsoil
Instructions
- 01
Marinate chicken with yogurt, spices, ginger, and garlic for a few hours.
- 02
In a pot, fry onions until golden, then remove half for garnishing.
- 03
Add marinated chicken and cook until browned.
- 04
Layer partially cooked rice over chicken; add saffron and remaining spices.
- 05
Cover and cook on low heat until rice is fully cooked and flavors meld.
