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indianmedium
Butter Chicken
A rich and creamy dish that makes weeknight dinners feel special. It's beloved for its deep flavors and tender chicken.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 tablespoongaram masala
- 1 bunchcilantro
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
In a pan, melt butter and sauté ginger-garlic paste.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Add cream and cook for an additional 10 minutes.
- 06
Garnish with cilantro before serving.
