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indianeasy
Vegetable Pulao
This fragrant mixed rice dish is loaded with spices and fresh vegetables, making it a flavorful option for a quick weeknight meal or as a side dish for special occasions.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 tspcumin seeds
- 1bay leaf
- to tastesalt
- 2 tbspoil
Instructions
- 01
Heat oil in a pot and sauté cumin seeds and onions until golden.
- 02
Add ginger and mixed vegetables, cooking for a few minutes.
- 03
Stir in rinsed basmati rice and add water according to rice package instructions.
- 04
Cook until rice is fluffy and water is absorbed.
