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mexicanmedium
Vegetarian Enchiladas
These cheesy vegetarian enchiladas are filled with delicious roasted vegetables and smothered in a rich sauce. Perfect for meal prep or feeding a crowd.
Ready in 60 minutes · serves 6 · 450 calories per serving · mexican cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 unitscorn tortillas
- 1 canblack beans
- 2 unitsbell peppers
- 1 unitonion
- 2 cupsenchilada sauce
- 2 cupsshredded cheese
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté onions and peppers until soft. Add black beans.
- 03
Fill each tortilla with the vegetable mixture and roll tightly.
- 04
Place in a baking dish, cover with enchilada sauce and cheese, and bake for 20 minutes.
