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Chiles Rellenos

Chiles Rellenos

Chiles Rellenos are stuffed chiles that are savory, cheesy, and packed with flavor. They're a special occasion dish that will wow your guests.

Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.

60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 unitspoblano peppers
  • 2 cupscheese
  • 1 cupflour
  • 3 unitseggs
  • 1 cuptomato sauce

Instructions

  1. 01

    Roast the poblano peppers and peel them.

  2. 02

    Stuff peppers with cheese, then dip in flour and beaten eggs.

  3. 03

    Fry until golden and serve with tomato sauce.

Recipe via Weeknight Win

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