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indianhard
Chicken Tikka Masala
Juicy chicken pieces marinated in spices and yogurt, then cooked in a creamy tomato sauce. A favorite among those who love rich and flavorful curries.
Ready in 90 minutes · serves 4 · 600 calories per serving · indian cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 1 poundboneless chicken
- 1 cupyogurt
- 2 tablespoonstikka masala spice blend
- 1 cuptomato puree
- 1/2 cupcream
- 1 largeonion
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and tikka masala for at least 1 hour.
- 02
Heat oil in a pan, sauté onions until translucent.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree, simmer for 20 minutes.
- 05
Add cream, simmer until sauce thickens.
