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thaihard
Panang Curry Beef
This rich and creamy curry features tender beef simmered in a delicious Panang curry sauce. It's great for impressing guests during special occasions or family gatherings.
Ready in 80 minutes · serves 4 · 650 calories per serving · thai cuisine.
80
min total
4
servings
650
cal / serving
Ingredients
- 1 lbbeef tenderloin
- 1 cancoconut milk
- 3 tbspPanang curry paste
- 4 leaveslime leaves
- 1/4 cuppeanuts
- 2 tbspfish sauce
- 1 tbspbrown sugar
- 1/2 cupbasil leaves
- 2 cupsrice
Instructions
- 01
Slice beef thinly and marinate with fish sauce and sugar.
- 02
In a pot, heat Panang curry paste, adding coconut milk.
- 03
Add beef and lime leaves, simmering for 45 minutes.
- 04
Finish with peanuts and basil leaves.
- 05
Serve over rice.
