Browse more recipes
mexicaneasy
Mexican Quinoa Salad
This vibrant salad is a nutritious and colorful dish that combines quinoa with black beans, corn, and fresh vegetables, making it a fantastic meal prep option for the week. Its zesty lime dressing and fresh cilantro bring everything together beautifully.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1 dicedred bell pepper
- 2 tablespoonslime juice
- 1/4 cupcilantro
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Rinse quinoa under cold water and cook according to package instructions.
- 02
In a large bowl, combine cooked quinoa, black beans, corn, and diced bell pepper.
- 03
In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
- 04
Pour dressing over the salad, toss gently, and finish with fresh cilantro.
