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mexicanmedium
Fish Tacos
Light, fresh, and topped with a zesty slaw, these fish tacos are a favorite for summer dinners. Quick to make, they are as healthy as they are delicious.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 unitscorn tortillas
- 2 cupscabbage
- 1 tablespoonlime juice
- 1 unitavocado
Instructions
- 01
Season fish with spices and grill for 3-4 minutes on each side until cooked.
- 02
Toss cabbage with lime juice. Serve cooked fish in tortillas topped with cabbage and avocado.
