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indianeasy
Bhindi Masala
A simple yet flavorful dish made with okra cooked with spices, this recipe brings out the best of this unique vegetable. It pairs beautifully with roti or rice.
Ready in 25 minutes · serves 4 · 150 calories per serving · indian cuisine.
25
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsokra
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Wash and chop okra into small pieces.
- 02
Heat oil in a pan and add cumin seeds until crackling.
- 03
Add sliced onions and cook until golden.
- 04
Stir in chopped tomato, turmeric, and stir-fry until soft.
- 05
Add okra and garam masala; cook until tender.
