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mexicanmedium
Chicken Enchiladas
These homemade chicken enchiladas are filled with shredded chicken, cheese, and a rich red enchilada sauce, making them a comforting meal that everyone will love. They’re perfect for a family gathering or a cozy night in.
Ready in 60 minutes · serves 6 · 450 calories per serving · mexican cuisine.
60
min total
6
servings
450
cal / serving
Ingredients
- 12tortillas
- 3 cupsshredded chicken
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 dicedonion
- 1 tablespoonolive oil
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, heat olive oil and sauté onion until soft. Add cumin and shredded chicken, mix well, and season with salt.
- 03
Fill tortillas with the chicken mixture, roll them up, and place in a greased baking dish.
- 04
Pour enchilada sauce over the tortillas, sprinkle with cheese, and bake for 20-30 minutes until heated through and cheese is bubbly.
