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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that's quick to make and perfect for any meal. Its blend of spices offers a delicious comfort food experience on a budget.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomatoes
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onion until golden.
- 02
Add minced garlic and ginger, cooking for another minute.
- 03
Stir in diced tomatoes and spices, simmering for 5 minutes.
- 04
Add chickpeas and water, simmer for 10 more minutes.
- 05
Garnish with cilantro and serve.
