Browse more recipes
indianeasy
Chana Masala
This hearty chickpea curry is a staple in Indian households, loved for its bold flavors and comforting nature. Perfect for a quick weeknight meal and easy to make in large batches for meal prep.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 tspcumin
- 1 tspcoriander
- 1/2 tspturmeric
- to tastesalt
- 2 tbspoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden brown.
- 02
Add minced garlic and ginger, cook for an additional minute.
- 03
Stir in chopped tomatoes and spices, cooking until the mixture thickens.
- 04
Add cooked chickpeas and simmer for 15 minutes.
- 05
Serve with rice or naan.
