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indianeasy
Vegetable Pulao
A colorful and fragrant rice dish with mixed vegetables and spices, perfect for a quick weeknight dinner.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 1 cupmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 3 cupswater
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them splutter.
- 02
Add sliced onions and sauté until golden.
- 03
Stir in ginger and mixed vegetables, cooking for 5 minutes.
- 04
Add rice, water, and garam masala; bring to a boil.
- 05
Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
