Browse more recipes
mexicanhard
Chiles Rellenos
Stuffed poblano peppers filled with a mix of cheese and spices, then battered and fried to a golden crisp. A beautiful dish for impressing guests.
Ready in 70 minutes · serves 4 · 600 calories per serving · mexican cuisine.
70
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 pieceseggs
- 1 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast and peel poblano peppers.
- 02
Stuff peppers with cheese, then dip in flour and beaten eggs.
- 03
Fry until golden and serve with tomato sauce.
