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mexicaneasy
Chicken Enchiladas
These enchiladas are a family favorite, filled with seasoned chicken and topped with a rich, creamy sauce. They’re easy to make and perfect for a quick weeknight dinner.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8corn tortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 choppedonion
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a bowl, mix shredded chicken with half of the enchilada sauce and chopped onion.
- 03
Fill each tortilla with the chicken mixture and roll them up, placing seam-side down in a baking dish.
- 04
Pour the remaining sauce over the enchiladas and sprinkle cheese on top.
- 05
Bake for 20-30 minutes until cheese is melted and bubbly.
