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mexicanhard
Taco al Pastor
These marinated pork tacos, cooked on a vertical spit, offer a delicious blend of sweet, savory, and tangy flavors. Perfect for a weekend gathering, they are a crowd favorite!
Ready in 150 minutes · serves 8 · 500 calories per serving · mexican cuisine.
150
min total
8
servings
500
cal / serving
Ingredients
- 2 lbspork shoulder
- 1 cuppineapple
- 3 tablespoonsachiote paste
- 1 largeonion
- 1 cupcilantro
- 16 piecestaco tortillas
Instructions
- 01
In a blender, combine achiote paste, pineapple, onion, and spices to create a marinade.
- 02
Marinate pork in the mixture for at least 2 hours or overnight.
- 03
Cook pork on a vertical spit or grill until fully cooked and slightly charred.
- 04
Slice and serve in tortillas with cilantro and additional pineapple.
