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koreanmedium
Sundubu Jjigae (Soft Tofu Stew)
Sundubu Jjigae is a comforting stew made with uncurdled tofu, vegetables, and your choice of protein. Known for its rich flavors and spicy kick, it's a perfect dish for a cool evening.
Ready in 45 minutes · serves 4 · 400 calories per serving · korean cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 1 blocksoft tofu
- 1 cupseafood (shrimp or clams)
- 1 cupkimchi
- 2 tbspgochugaru
- 4 cupswater
- 1 bunchgreen onion
- 1 largeegg
Instructions
- 01
In a pot, add water and bring to a boil.
- 02
Stir in kimchi and gochugaru, simmer for 10 minutes.
- 03
Add seafood and tofu, gently simmer until cooked through.
- 04
Add an egg and stir gently before serving, garnish with green onion.
