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indianhard
Biryani
A fragrant and delicious rice dish layered with marinated meat and spices, perfect for special occasions and a true celebration of flavors.
Ready in 90 minutes · serves 4 · 600 calories per serving · indian cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 1 largeonion
- 1/2 cupyogurt
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsbiryani masala
- 1 bunchcilantro
- a pinchsaffron
- 3 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Cook rice until 70% done, drain and set aside.
- 03
In a pot, layer marinated chicken, then rice, and garnish with cilantro and saffron.
- 04
Cover and cook on low for 30 minutes until fully cooked.
