Browse more recipes
mexicanmedium
Beef Barbacoa
This slow-cooked beef is infused with spices and herbs, making it incredibly flavorful and tender. The perfect addition to tacos or burritos for a festive meal.
Ready in 380 minutes · serves 6 · 550 calories per serving · mexican cuisine.
380
min total
6
servings
550
cal / serving
Ingredients
- 2 poundsbeef chuck roast
- 2 pieceschipotle peppers
- 1 largeonion
- 4 clovesgarlic
- 2 cupsbeef broth
- 1 tablespooncumin
Instructions
- 01
Sear the beef chuck on all sides.
- 02
Blend chipotle, onion, garlic, and broth together.
- 03
Place beef and sauce in slow cooker and cook on low for 6-8 hours.
- 04
Shred beef and serve in tortillas or over rice.
