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mexicanmedium
Vegetarian Enchiladas
Stuffed with a savory mix of black beans, corn, and cheese, these enchiladas are a cheesy delight that even meat lovers will enjoy. They're a fantastic gathering dish that's perfect for any weeknight supper.
Ready in 55 minutes · serves 4 · 450 calories per serving · mexican cuisine.
55
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecestortillas
- 1 canblack beans
- 1 cupcorn
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
Instructions
- 01
Preheat oven to 375°F.
- 02
Mix black beans, corn, and a cup of cheese.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce and top with remaining cheese.
- 05
Bake for 25 minutes until bubbly.
