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indianeasy
Aloo Gobi
Aloo Gobi is a comforting dish made with potatoes and cauliflower, seasoned with Indian spices. It's a budget-friendly meal that's easy to prepare and pairs wonderfully with rice or roti.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 2 cupscauliflower florets
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan, add cumin seeds and sauté until they splutter.
- 02
Add chopped onion and ginger, sauté until golden.
- 03
Add chopped tomatoes, turmeric, coriander powder, and salt, and cook until tomatoes are soft.
- 04
Stir in potatoes and cauliflower, cover and cook on low heat until tender.
- 05
Serve hot with roti or rice.
