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indianmedium
Chicken Vindaloo
A fiery and tangy dish from Goa, Chicken Vindaloo is loved for its bold flavors and aromas. Ideal for those who enjoy spicy food and want a memorable meal.
Ready in 80 minutes · serves 4 · 500 calories per serving · indian cuisine.
80
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 1/4 cupvinegar
- 6 clovesgarlic
- 1 inchginger
- 2 teaspoonschili powder
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with vinegar, garlic, ginger, and spices for 1 hour.
- 02
Heat oil in a pot and add marinated chicken; cook until browned.
- 03
Add a little water and let simmer for 30 minutes.
- 04
Serve with rice or bread.
