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indianmedium
Vegetable Biryani
A fragrant and colorful rice dish loaded with mixed vegetables and spices, making it a perfect one-pot meal. It's cherished for its aromatic flavors and versatility.
Ready in 55 minutes · serves 4 · 450 calories per serving · indian cuisine.
55
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 4 cupswater
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 1/4 cupcilantro
- 1/4 cupmint leaves
Instructions
- 01
Soak basmati rice for 30 minutes, then drain.
- 02
In a pot, heat oil, add onions, and sauté until golden.
- 03
Add ginger-garlic paste and mixed vegetables; cook for 5 minutes.
- 04
Add rice, water, and spices; bring to a boil, then simmer until rice is cooked.
- 05
Garnish with cilantro and mint before serving.
