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indianmedium
Chicken Tikka Masala
A classic Indian dish that offers tender chicken in a rich, creamy tomato sauce. This recipe is a crowd-pleaser for special occasions.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 1 poundboneless chicken
- 1 cupyogurt
- 1 cuptomato puree
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 teaspoonscoriander
- 1 teaspoongaram masala
- 1/2 cupheavy cream
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt, ginger, garlic, coriander, and garam masala for at least 30 minutes.
- 02
Cook onion in oil until golden, then add the marinated chicken until browned.
- 03
Stir in tomato puree, and simmer for 20 minutes.
- 04
Add heavy cream and simmer for another 10 minutes before serving.
