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mexicanhard
Chiles Rellenos
These stuffed peppers are a classic Mexican delicacy, filled with cheese and smothered in a rich tomato sauce. Perfect for a special occasion, they impress with every bite.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4poblano peppers
- 2 cupscheese
- 3egg
- 2 cupstomato sauce
- 1/2 cupflour
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Stuff the peppers with cheese.
- 03
Dip in egg batter and fry until golden, then smother in tomato sauce.
