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mexicanhard
Tamales
These homemade tamales are a traditional Mexican dish that brings family together. Filled with savory fillings and wrapped in corn husks, they are great for celebrations or meal prep.
Ready in 165 minutes · serves 12 · 500 calories per serving · mexican cuisine.
165
min total
12
servings
500
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 1 cupchicken broth
- 12 piecescorn husks
- 1 cupgreen salsa
- 1 tablespoonsalt
Instructions
- 01
Cook pork in broth until fork-tender, then shred.
- 02
Soak corn husks in warm water.
- 03
Mix masa harina with broth and salt.
- 04
Spread masa on husk, add filling, roll up, and steam for 1.5 hours.
