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indianmedium
Chicken Tikka Masala
A popular dish featuring marinated chicken cooked in a spicy and creamy tomato sauce. It's favorite for its robust flavors and works perfectly with rice or naan.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 1 cupyogurt
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 teaspoongaram masala
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Heat oil in a pan and sauté ginger and garlic until fragrant.
- 03
Add tomato puree and simmer for 10 minutes.
- 04
Add marinated chicken; cook until chicken is tender, around 20 minutes.
- 05
Stir in heavy cream and simmer for another 5 minutes before serving.
