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indianeasy
Egg Curry
Hard-boiled eggs simmered in a spicy tomato gravy, this dish is a favorite for its robustness and simplicity. It's perfect for a filling meal when time is short.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4hard-boiled eggs
- 1 mediumonion
- 2 mediumtomato
- 1 inch pieceginger
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Chop onions and tomatoes finely.
- 02
Heat oil in a pan, sauté onions until translucent.
- 03
Add chopped tomatoes and spices, cook until soft.
- 04
Add halved eggs, simmer in the gravy a few minutes.
