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thaieasy
Pad Thai
A classic Thai street food that combines stir-fried noodles with a savory blend of peanuts, eggs, and your choice of protein. Quick and delicious, it's loved for its balance of sweet, sour, and spicy flavors.
Ready in 35 minutes · serves 4 · 450 calories per serving · thai cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozrice noodles
- 2 largeegg
- 1 cupchicken breast
- 1/4 cuppeanut sauce
- 1 cupbean sprouts
- 1/4 cupgreen onions
- 1/4 cuppeanuts
- 1 wholelime
Instructions
- 01
Soak rice noodles in warm water for 10 minutes, then drain.
- 02
In a skillet, scramble the eggs until fully cooked, then set aside.
- 03
In the same skillet, cook the chicken until no longer pink.
- 04
Add the soaked noodles and peanut sauce to the skillet, stir-frying for 5 minutes.
- 05
Mix in the scrambled eggs, bean sprouts, and green onions.
- 06
Serve with chopped peanuts and lime wedges.
