Browse more recipes
mexicanmedium
Sopes
Sopes are a traditional Mexican dish with a thick tortilla base topped with beans, meat, and fresh garnishes. They are comforting and versatile, perfect for a satisfying lunch or dinner.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupscorn flour
- 1 cupwater
- 1 lbground beef
- 1 cuprefried beans
- 1 cupcheese
- 1 headlettuce
- 1 cupsalsa
Instructions
- 01
Mix corn flour with water and form small thick discs.
- 02
Cook each disc on a hot skillet until firm.
- 03
Top with refried beans, cooked ground beef, cheese, lettuce, and salsa.
