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indianmedium
Paneer Butter Masala
A rich and creamy dish made with paneer (Indian cottage cheese) cooked in a spiced tomato gravy. Loved for its luxurious taste, it's a must-try for vegetarian lovers.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 2 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 tablespoonspices
- 1 teaspooncoriander
Instructions
- 01
Melt butter in a pan and sauté onions until translucent.
- 02
Add chopped ginger and garlic; cook for a few minutes.
- 03
Stir in tomato puree and spices, simmer until thick.
- 04
Add paneer and cream; cook for another 10 minutes.
