Browse more recipes
mexicanmedium
Chiles Rellenos
Chiles Rellenos are a stuffed pepper dish that showcases the flavors of Mexico. Each pepper is filled with a savory cheese mixture and baked to perfection.
Ready in 70 minutes · serves 4 · 500 calories per serving · mexican cuisine.
70
min total
4
servings
500
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 2 unitsegg
- 1 cupflour
- 1 cuptomato sauce
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Roast the poblano peppers until charred, then peel off skins.
- 03
Stuff peppers with cheese mixture and dip in flour and beaten egg.
- 04
Fry peppers until golden, then place in a baking dish and cover with tomato sauce.
- 05
Bake for 20 minutes.
