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mexicaneasy
Vegetarian Tacos
These tasty vegetarian tacos are loaded with seasonal vegetables and topped with a zesty sauce. They are quick to make and perfect for a casual dinner!
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blockfirm tofu
- 2 countbell peppers
- 1 countonion
- 2 tablespoonstaco seasoning
- 8 countcorn tortillas
- 1 bunchcilantro
Instructions
- 01
Drain and crumble the tofu, then sauté it in a pan with chopped onion and bell peppers.
- 02
Add taco seasoning and cook until vegetables are tender.
- 03
Warm the corn tortillas on a grill or in a pan.
- 04
Fill tortillas with tofu mixture and top with fresh cilantro.
