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koreanmedium
Kimchi Jjigae
This hearty kimchi stew is a staple in Korean cuisine, featuring the tangy flavor of fermented kimchi simmered with tofu and pork. It's comforting and perfect for those chilly nights.
Ready in 60 minutes · serves 4 · 380 calories per serving · korean cuisine.
60
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupskimchi
- 1 poundpork belly
- 14 ouncestofu
- 1 largeonion
- 2 tablespoonsgochugaru
- 4 cupswater
Instructions
- 01
In a pot, combine kimchi, pork, onion, and water; bring to a boil.
- 02
Reduce heat and simmer for 30 minutes.
- 03
Add tofu and gochugaru, cooking for an additional 10 minutes.
- 04
Serve hot with rice.
