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mexicanhard
Slow-Cooked Beef Barbacoa
This tender and flavorful beef barbacoa is perfect for special occasions. Cooked low and slow with spices, it's great for tacos, burritos, or served over rice.
Ready in 140 minutes · serves 8 · 550 calories per serving · mexican cuisine.
140
min total
8
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundsbeef chuck roast
- 2 pieceschipotle peppers
- 4 clovesgarlic
- 1 wholeonion
- 2 cupsbeef broth
- 2 teaspoonscumin
- 1 wholelime
Instructions
- 01
In a slow cooker, add the beef roast, garlic, onion, chipotle peppers, cumin, and beef broth.
- 02
Cook on low for 8 hours or until the beef is tender.
- 03
Shred the beef with a fork and mix in lime juice before serving.
