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mexicanmedium
Baja Fish Tacos
Crispy battered fish topped with a zesty cabbage slaw and creamy sauce, these tacos are a crowd-pleaser that feels like a treat any day of the week.
Ready in 40 minutes · serves 4 · 600 calories per serving · mexican cuisine.
40
min total
4
servings
600
cal / serving
Ingredients
- 1 poundcod fillets
- 1 cupflour
- 2 cupscabbage
- 1/4 cupmayonnaise
- 2 unitslime
- 1/2 cupbuttermilk
- 1 tablespoontaco seasoning
Instructions
- 01
Prepare a batter using flour and buttermilk, dip fish fillets, and fry until golden.
- 02
Mix cabbage with lime juice and mayonnaise.
- 03
Serve fried fish in tortillas topped with the cabbage slaw.
