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mexicanhard
Pork Carnitas
Rich, tender carnitas are a delightful way to celebrate gatherings with friends and family. Perfect for tacos or burritos!
Ready in 135 minutes · serves 6 · 550 calories per serving · mexican cuisine.
135
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbspork shoulder
- 1 countorange
- 1 countonion
- 4 clovesgarlic
- 1 tbspcumin
Instructions
- 01
Cut pork into chunks and place in a slow cooker.
- 02
Add orange juice, onion, garlic, cumin, and salt.
- 03
Cook on low for 8 hours or high for 4 hours until tender.
- 04
Shred and broil for a few minutes for a crispy finish.
