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mexicanhard
Ancho Chili Braised Short Ribs
Tender short ribs braised in rich ancho chili sauce create an unforgettable dish perfect for special occasions.
Ready in 150 minutes · serves 4 · 600 calories per serving · mexican cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 2 lbsbeef short ribs
- 2 tbspancho chili powder
- 2 cupsbeef broth
- 1 countonion
- 4 clovesgarlic
Instructions
- 01
Sear short ribs until browned, then remove from pot.
- 02
Sauté onions and garlic, add chili powder and broth, then return short ribs to pot.
- 03
Simmer for 2 hours until tender.
