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indianmedium
Fish Curry
Fish Curry is a delicate and flavorful dish made with fresh fish simmered in a spicy coconut sauce. It's a coastal favorite that brings the taste of the sea to your table.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 mediumtomato
- to tastespices (turmeric, chili powder)
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Sauté onions in oil until translucent.
- 02
Add ginger-garlic paste and cook for a minute.
- 03
Add chopped tomatoes and spices; cook until soft.
- 04
Pour in coconut milk and bring to a boil.
- 05
Add fish; cover and simmer until cooked through.
