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mexicanmedium
Baja Fish Tacos
These crispy fish tacos are topped with a tangy cabbage slaw and creamy sauce, providing a perfect balance of flavor and texture. Great for a casual dinner with friends.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 1 cupflour
- 2 cupscabbage
- 1 tablespoonlime juice
- 1 teaspooncumin
- 1/4 cupmayonnaise
Instructions
- 01
Coat fish fillets in flour and season with cumin.
- 02
Fry in hot oil until golden and crispy.
- 03
Mix cabbage with lime juice and mayonnaise for the slaw.
- 04
Serve fish in tortillas topped with slaw.
