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mexicaneasy
Spanish Rice
This flavorful Spanish rice is a fantastic side dish to complement any Mexican meal. It's simple to make and adds a delicious touch to your table!
Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong grain rice
- 1 cuptomato sauce
- 2 cupsvegetable broth
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Sauté onion and garlic in a pot until translucent.
- 02
Add rice and stir until slightly toasted.
- 03
Pour tomato sauce and broth over rice and bring to a boil.
- 04
Reduce heat, cover, and simmer for about 20 minutes.
