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indianhard
Chicken Biryani
Chicken Biryani is a fragrant and flavorful rice dish layered with marinated chicken and spices. This one-pot meal is perfect for special occasions and family gatherings.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 mediumonion
- 1 largetomato
- 1/2 cupyogurt
- 4 tbspspices
- 1 inchginger
- 5 clovesgarlic
- 1/4 cupcilantro
- 3 tbspoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, spices, garlic, and ginger for at least 2 hours.
- 02
In a large pot, cook basmati rice until 70% done, drain and set aside.
- 03
Heat oil, sauté onions until golden, then add marinated chicken.
- 04
Add chopped tomatoes and cook until chicken is done.
- 05
Layer partially cooked rice, sprinkle cilantro, and cook on low heat for 20 mins.
